Hazard Analysis Critical Control Points (HACCP) is an internationally accepted protocol for the identification and elimination of food product contamination risks.

Our food-grade product manufacturing and dispatch unit work in compliance with the principles of HACCP. Their regularly audited working policies and procedures are the foundation of PennWhite’s efforts to eliminate all reasonable contamination risks from our food-grade manufacturing process.

PennWhite HACCP Policy

PennWhite HACCP Scope