Foamdoctor F2857 is a vegetable based foam control agent for use in the production of organic crisps and chips (or other vegetables) where foaming is an inherent problem.
The benefits of using Foamdoctor F2857 are:
During the washing and slicing of potatoes (and other vegetables) starch is released into the water and with time the concentration of starch builds up, resulting in the generation of foam which when left uncontrolled can affect production efficiency.
Foam carried through to the blanching process can also affect the quality of crisps produced and must therefore be controlled.
Foamdoctor F2857 is therefore added to the potato water circuit at the washing and slicing stage of the manufacturing process, reducing foam build-up, thus maximising production efficiency and product quality.
Processes and process plant vary considerably but as a guide the product should be closed initially at a rtae of 200 parts per million. The dosage rate can be reduced or increased from this point until optimal economy with effective foam control has been aceived. Ideally the product should be dosed with a diaphragm pump at a point where the process water is flowing most rapidly to be ensured of the effective dispersion of the antifoam agent.
Foamdoctor F2857 controls foam generation in organic food production enabling process equipment to operate at a higher capacity without the risk of spillages that can affect housekeeping or create product waste.
| Appearance | Opaque amber / yellow mobile liquid |
|---|---|
| Active Content | 100% concentrate |
| Viscosity | 1000cps |
| Dispersibility | Forms oily layer which acts as an antifoam |
| Specific Gravity | Ca 0.94 |
The above information is given in good faith for guidance purposes and does not constitute a technical specification.
Processes and process plant vary considerably but as a guide the product should be dosed initially at a rate of 200 parts per million. The dosage rate can be reduced or increased from this point until optimal economy with effective foam control has been achieved. Ideally the product should be dosed with a diaphragm pump at a piont upstream of a system pump to ensure effective dispersion of the antifoam agent.
Foamdoctor F2857 has alos been formulated with ingedients that comply with the United States Food and Drug Administration Regulations CFR21 as below.
CFR 21 No. 173.340 Defoaming Agents
CFR 21 No. 176.210 Defoaming agents for Paper and Paperboard Manufacture
Foamdoctor F2857 is available in 1000 litre containers, 200 litre drums or bulk road tanker deliveries.
Organic Process Antifoam Agent for Sugar Beet Processing
Foamdoctor F2859 is a vegetable based foam control agent for use in the producton of organic sugar from beet (or other vegetables) where foaming is an inherent problem.
Foamdoctor F2859 is effective in controloing foaming in juice extracion and evaporation. The product incorporates an effective defoamer that eliminates exisiting foam and acts as an effective antifoam package preventing further foam developing.
The benefits of using Foamdoctor 2859 are:
Processes and process plant vary considerably but as a guide the product should be dosed initially at a rate of 200 parts per million. The dosage rate can be reduced or increased from this point until optimum economy with effective foam control has been achieved. Ideally the product should be dosed with a diaphragm pump at a point upstream of a system pump to ensure effective dispersion of the antifoam agent.
| Appearance | Opaque yellow to amber fluid |
|---|---|
| Specific Gravity | 0.95 g/ml |
| Viscosity | 1000cps |
Other information
Foamdoctor F2859 has also been formulated with ingedients that comply with the United States Food and Drug Administration Regulations CFR 21 as below.
CFR 21 No. 173.340 Defoaming Agents
CFR 21 No. 176.210 Defoaming Agents for Paper and Paperboard Manufacture
Foamdoctor F2859 is available in 1000 litre, IBC containers, 200 litre drums or bulk road tanker deliveries.