PennWhite Ltd are now able to offer a full range of organic antifoams in addition to the silicone based antifoams already included in the Foamdoctor F2000 range. These products are designed for use in applications where direct or indirect contact with food takes place.
Details on the application areas for these products are outlined below - more detailed information is available in product specific technical data sheets which can be requested from sales or the technical department.
Potato and Vegetable Processing
A series of products have been formulated to meet the requirements of the potato and vegetable processing industry. Typical process applications include the manufacture of crisps and chips (french fries), potato and vegatble washing, peeling, slicing and dicing. The following table acts as an aid in the choice of product based upon the temperature of the particular application and product cost.
| Product name | Normal application area | Application temperature | Product cost indication |
|---|---|---|---|
| Foamdoctor F2025 | Washing, blanching, slicing, peeling, dicing | 5°C-30°C | Very low |
| Foamdoctor F2879 | Washing, blanching, slicing, peeling, dicing | 5°C-30°C | Medium |
| Foamdoctor F2771 | Washing, blanching, slicing, peeling, dicing | 25°C-70°C | Low |
| Foamdoctor F2871 (Concentrate) | Washing, blanching, slicing, peeling, dicing | 12°C-30°C | Medium |
Fermentation
Foamdoctor F2768E has shown to be effective in the control of foam produced in a wide range of fermentation applications including citric acid, yeast, antibiotic, alcohol, glutamic acid, enzyme, protein, pharmaceutical and nucleotide production. For application details please refer to the technical data sheet for the product.
Beet Sugar Processing
Several Foamdoctor products have been formulated to cope with the various application areas within sugar beet processing. The following table acts as an aid in the choice of product based upon the particular application.
| Product name | Normal application area | Application temperature | Application pH |
|---|---|---|---|
| Foamdoctor F2661 | Beet washing and transport | 5°C-30°C | 6-9 |
| Foamdoctor F9006 | Beet washing and transport | 5°C-30°C | 6-11 |
| Foamdoctor F9884 | Diffusion, juice transport, carbonation | 35°C-80°C | 3-12 |
| Foamdoctor Pan Aid E | Sugar pan boiling | 70°C+ | 6-8 |
Other information
As
stated above, the Foamdoctor F2000 series of foam control agents have been formulated
for use in a number of direct and indirect food applications. These products
are designed to comply with current UK (MAFF) regulations as well as one or
more of FDA CFR21 Nos 173.340, 175.105, 175.300, 176.180, 177.1220, 177.2260;
BGA Chapters 14 and 36 and the French "Repressiondes Fraudes".
They also comply with the requirements for Kosher foods.
In addition to the above range of products for general foodstuffs - PennWhite Ltd have a range of products for use in applications for organic food products.
For more information click here.